J. L. Rodriguez-Otero

Implementation of HACCP to control the influence of milking equipment and cooling tank on the milk quality

M. J. Vilar, J. L. Rodriguez-Otero, M. L. Sanjuán, 2012 .

Moisture, solids-non-fat and fat analysis in butter by near infrared spectroscopy

J. L. Rodriguez-Otero, M. Sánchez, J. L. Rodríguez-Otero, 2001 .

Analysis of Dairy Products by Near-Infrared Spectroscopy: A Review

J. L. Rodriguez-Otero, J. L. Rodríguez-Otero, M. Hermida, 1997 .