Maria Beatrice Pairotti

Alternative scenarios of green consumption in Italy: An empirically grounded model

Giangiacomo Bravo, Elena Vallino, Alessandro K. Cerutti, 2013, Environ. Model. Softw..

Energy consumption and GHG emission of the Mediterranean diet: a systemic assessment using a hybrid LCA-IO method

Maria Beatrice Pairotti, A. Cerutti, F. Martini, 2015 .

Evaluation of the energy consumption and greenhouse gas emission related to Italian food c onsumption with an hybrid LCA­IO method

Dario Padovan, Riccardo Beltramo, Alessandro Kim Cerutti, 2012 .

Life cycle assessment as a tool to integrate environmental indicators in food products: a chocolate LCA case study

Maria Beatrice Pairotti, E. Vesce, R. Beltramo, 2016 .

Foodservice in a UNESCO Site: The Restaurateurs’ Perception on Communication and Promotion Tools

Maria Beatrice Pairotti, Alessandro Bonadonna, R. Beltramo, 2018, Sustainability.