Philip C. Calder

发表

The Nutrition Society fully engages with the Open Access model of publishing: Journal of Nutritional Science

Philip C. Calder, 2012, Journal of nutritional science.

The Differential Effects of Eicosapentaenoic Acid and Docosahexaenoic Acid on Cardiometabolic Risk Factors: A Systematic Review

Philip C. Calder, P. Calder, Jacqueline K. Innes, 2018, International journal of molecular sciences.

The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic

Glenn R. Gibson, Seppo Salminen, Colin Hill, 2014 .

Effects of Fat and Fatty Acid Intake on Inflammatory and Immune Responses: A Critical Review

Philip C. Calder, P. Calder, C. Galli, 2009, Annals of Nutrition and Metabolism.

Zinc, infection and immune function.

Philip C. Calder, P. Calder, A. Prasad, 2002 .

Selenium and the immune system.

Geoffrey J. Beckett, Philip C. Calder, Catherine J. Field, 2002 .

Exercise and immune function - effect of nutrition.

Philip C. Calder, Catherine J. Field, H. S. Gill, 2002 .

n−3 Polyunsaturated fatty acids and inflammation: From molecular biology to the clinic

Philip C. Calder, P. Calder, 2003, Lipids.

Nutrition, infection and immunity: public health implications.

Philip C. Calder, P. Calder, A. Tomkins, 2002 .

Nutrition and ageing of the immune system.

Philip C. Calder, P. Calder, B. Lesourd, 2002 .

Supplementation with N-3 Long-Chain Polyunsaturated Fatty Acids or Olive Oil in Men and Women with Renal Disease Induces Differential Changes in the DNA Methylation of FADS2 and ELOVL5 in Peripheral Blood Mononuclear Cells

Philip C. Calder, P. Calder, L. Beilin, 2014, PloS one.

Vitamin A, infection and immune function.

Philip C. Calder, P. Calder, R. Semba, 2002 .

Role of iron in immunity and infection.

Philip C. Calder, Catherine J. Field, H. S. Gill, 2002 .