Barbara Sturm

发表

Dependency of production planning on availability of thermal energy in commercial greenhouses – A case study in Germany

Barbara Sturm, Marina Maier, Mohammad Royapoor, 2014 .

家庭用空気熱源ヒートポンプのパラメトリックモデリング【Powered by NICT】

Chris Underwood, Barbara Sturm, Mohammad Royapoor, 2017 .

Thermodynamic analysis of drying process in a diagonal-batch dryer developed for batch uniformity using potato slices

Barbara Sturm, Oliver Hensel, Waseem Amjad, 2016 .

Modul 4.2 Drying of herbs/Gewürz- und Kräutertrocknung/Essiccamento di erbe

Barbara Sturm, Gardis von Gersdorff, 2018 .

The feasibility of the sustainable energy supply from bio wastes for a small scale brewery – A case study

Ye Huang, Tony Roskilly, Yaodong Wang, 2012 .

Pecking activity detection in group-housed turkeys using acoustic data and a deep learning technique

Barbara Sturm, Oliver Hensel, Abozar Nasirahmadi, 2020, Biosystems Engineering.

In-process investigation of the dynamics in drying behavior and quality development of hops using visual and environmental sensors combined with chemometrics

Barbara Sturm, Oliver Hensel, Sharvari Raut, 2020, Comput. Electron. Agric..

Parametric modelling of domestic air-source heat pumps

Chris Underwood, Barbara Sturm, Mohammad Royapoor, 2017 .

A survey of the energy consumption patterns and potential methods for energy efficiency and renewable energy integration within the food and beverage industries of five European countries

Steven Meyers, Barbara Sturm, Bastian Schmitt, 2015 .

Evaluation of different temperature contol strategies for apple drying

Barbara Sturm, 2009 .

Recognition of inlet wet food in drying process through a deep learning approach

Giovanni Chillemi, Riccardo Massantini, Nico Sanna, 2019 .

Automatic Control of the Drying Process of Biological Materials using Optical Sensors to acquire Surface Temperature, Color and Shape

Barbara Sturm, Oliver Hensel, Werner Hofacker, 2009 .

Automatic scoring of lateral and sternal lying posture in grouped pigs using image processing and Support Vector Machine

Sandra A. Edwards, Anne-Charlotte Olsson, Barbara Sturm, 2019, Comput. Electron. Agric..

Solution for remote real-time visual expertise of agricultural objects

Aleksejs Zacepins, Armands Kviesis, Vitalijs Komasilovs, 2018 .

Opportunities and barriers for efficient energy use in a medium-sized brewery

Anthony Paul Roskilly, Barbara Sturm, Stephan Hugenschmidt, 2013 .

Feasibility of Vis/NIR spectroscopy and image analysis as basis of the development of smart-drying technologies

Riccardo Massantini, Michael Bantle, Barbara Sturm, 2018 .

Recent Advances in Reducing Food Losses in the Supply Chain of Fresh Agricultural Produce

Abraham Kabutey, Barbara Sturm, Guangnan Chen, 2020, Processes.

Process intensification and integration of solar heat generation in the Chinese condiment sector - A case study of a medium sized Beijing based factory

Barbara Sturm, Haisheng Chen, Huashan Bao, 2015 .

Modul 4.2 Gewürz- und Kräutertrocknung

Barbara Sturm, Gardis von Gersdorff, 2018 .

Waste Utilization in a Spirit Plant as Alternative to Fossil Fuels

Tony Roskilly, Yaodong Wang, Barbara Sturm, 2014 .

Influence of process control strategies on drying kinetics, colour and shrinkage of air dried apples

Barbara Sturm, Werner Hofacker, Anna-Maria Nunez Vega, 2014 .

Process Optimisation of Brewery Plant with Biogas fired CHP/Trigeneration

Anthony Paul Roskilly, Barbara Sturm, Dw Wu, 2011 .

Application of dynamic thermal engineering principles to improve the efficiency of resource use in UK pork production chains

Paul Jackson, Barbara Sturm, Steve Bull, 2017 .

Application of process engineering principles to improve the efficiency of resource use in UK pork production chains

Sandra A. Edwards, Barbara Sturm, Paul Jackson, 2015 .

Using machine vision for investigation of changes in pig group lying patterns

Uwe Richter, Sandra A. Edwards, Barbara Sturm, 2015, Comput. Electron. Agric..

Deep Learning and Machine Vision Approaches for Posture Detection of Individual Pigs

Anne-Charlotte Olsson, Barbara Sturm, Oliver Hensel, 2019, Sensors.

Automatic detection of mounting behaviours among pigs using image analysis

Sandra A. Edwards, Barbara Sturm, Oliver Hensel, 2016, Comput. Electron. Agric..

On the Improvement of Dried Agricultural Products via Active Temperature Control

Barbara Sturm, 2007 .

Integration of a solar thermal system in a medium-sized brewery using pinch analysis: Methodology and case study

Sebastian Hoffmann, Barbara Sturm, Beat Wellig, 2017 .

Method comparison between real-time spectral and laboratory based measurements of moisture content and CIELAB color pattern during dehydration of beef slices

Barbara Sturm, Oliver Hensel, Boris Kulig, 2021 .

Post-harvest handling practices and associated food losses and limitations in the sweetpotato value chain of southern Ethiopia

Barbara Sturm, Oliver Hensel, B. Sturm, 2017 .

Classification of organic beef freshness using VNIR hyperspectral imaging.

Barbara Sturm, Oliver Hensel, Martin Weygandt, 2017, Meat science.

Hyperspectral imaging for the determination of potato slice moisture content and chromaticity during the convective hot air drying process

Anjum Munir, Barbara Sturm, Oliver Hensel, 2018 .

Using automated image analysis in pig behavioural research: Assessment of the influence of enrichment substrate provision on lying behaviour

Sandra A. Edwards, Barbara Sturm, Abozar Nasirahmadi, 2017 .

Optimizing the Drying Parameters for Hot-Air–Dried Apples

Barbara Sturm, Oliver Hensel, B. Sturm, 2012 .

Analysis of the influence of different factors on the quality of a curd-whey mixture during pumping

Barbara Sturm, Oliver Hensel, Uwe Grupa, 2016 .

High pH thresholding of beef with VNIR hyperspectral imaging.

Barbara Sturm, Oliver Hensel, B. Sturm, 2017, Meat science.