Maarten Nauta

Costs and benefits of controlling Campylobacter in the Netherlands - integrating risk analysis, epidemiology and economics.

Evers Eg, Mgb, W. F. Jacobs-Reitsma, 2005 .

Controlling Campylobacter in the chicken meat chain -Cost-effectiveness and cost-utility analysis

Mgb, Arie H. Havelaar, Lei, 2005 .

Microbial food safety risk assessment

Maarten Nauta, Maarten Nauta, 2021, Foodborne Infections and Intoxications.

A modular process risk model structure for quantitative microbiological risk assessment and its application in an exposure assessment of Bacillus cereus in a REPFED

Mgb, Maarten Nauta, Maarten Nauta, 2001 .

Risk assessment of Campylobacter in the Netherlands via broiler meat and other routes

Evers Eg, Mgb, W. F. Jacobs-Reitsma, 2005 .

Risk assessment of Shiga-toxin producing Escherichiacoli O157 in steak tartare in the Netherlands

Evers Eg, Mgb, Arie H. Havelaar, 2001 .