文
论文分享
演练场
杂货铺
论文推荐
字
编辑器下载
登录
注册
E. Ferrandini
发表
PRELIMINARY EVALUATION OF AN OPTICAL METHOD FOR MODELING THE DILUTION OF FAT GLOBULES IN WHEY DURING SYNERESIS OF CHEESE CURD
Fred A. Payne, Manuel Castillo, José Laencina, 2005 .