Banu Ozen

Comparison of Equivalent System Mass (ESM) of Yeast and Flat Bread Systems

Michele H. Perchonok, Lisa J. Mauer, Kirby D. Hayes, 2003 .

Authentication of Vinegars with Targeted and Non-targeted Methods

Banu Ozen, Cagri Cavdaroglu, B. Ozen, 2021, Food Reviews International.

Geographical differentiation of a monovarietal olive oil using various chemical parameters and mid-infrared spectroscopy

Banu Ozen, Oguz Uncu, B. Ozen, 2016 .

Optimization of osmotic dehydration of diced green peppers by response surface methodology

John D. Floros, Murat Ozdemir, Banu Ozen, 2008 .

Classification of Turkish olive oils with respect to cultivar, geographic origin and harvest year, using fatty acid profile and mid-IR spectroscopy

Gozde Gurdeniz, Figen Tokatli, Banu Ozen, 2008 .

Detection of adulteration of extra-virgin olive oil by chemometric analysis of mid-infrared spectral data

Gözde Gürdeniz, Banu Ozen, B. Ozen, 2009 .

Prediction of various chemical parameters of olive oils with Fourier transform infrared spectroscopy

Banu Ozen, Oguz Uncu, B. Ozen, 2015 .