A. Angersbach

发表

Processing concepts based on high intensity electric field pulses

Dietrich Knorr, Volker Heinz, Dong-Un Lee, 2001 .

Osmotic dehydration of bell peppers: influence of high intensity electric field pulses and elevated temperature treatment

Dietrich Knorr, Navin K. Rastogi, B.I.O. Ade-Omowaye, 2002 .

Membrane Permeabilization and Inactivation Mechanisms of Biological Systems by Emerging Technologies

Dietrich Knorr, Volker Heinz, A. Angersbach, 2002 .

Influence of high intensity electric field pulses and osmotic dehydration on the rehydration characteristics of apple slices at different temperatures

Dietrich Knorr, Kehinde A. Taiwo, A. Angersbach, 2002 .

Impact of high-intensity electric field pulses on plant membrane permeabilization

Dietrich Knorr, A. Angersbach, D. Knorr, 1998 .

Synergistic effect of high hydrostatic pressure pretreatment and osmotic stress on mass transfer during osmotic dehydration

Dietrich Knorr, Navin K. Rastogi, A. Angersbach, 2000 .

Impact of high intensity electric field pulses on cell permeabilisation and as pre-processing step in coconut processing

Dietrich Knorr, B.I.O. Ade-Omowaye, A. Angersbach, 2000 .

Effects of pulsed electric fields on cell membranes in real food systems

A. Angersbach, A. Angersbach, 2000 .