Alejandra M. Santos

Handheld Infrared Technology As a Tool for Quantifying and Predicting Quality Attributes of Tomato Products

Alejandra M. Santos, 2010 .

Understanding Tomato Peelability.

Luis E. Rodriguez-Saona, Alejandra M. Santos, Huseyin Ayvaz, 2016, Comprehensive reviews in food science and food safety.

Profiling of nutritionally important carotenoids from genetically-diverse tomatoes by infrared spectroscopy.

Luis E. Rodriguez-Saona, David M. Francis, Alejandra M. Santos, 2010 .

Application of a Portable Infrared Instrument for Simultaneous Analysis of Sugars, Asparagine and Glutamine Levels in Raw Potato Tubers

Alejandra M. Santos, L. Rodriguez-Saona, H. Ayvaz, 2015, Plant Foods for Human Nutrition.

Rapid assessment of quality parameters in processing tomatoes using hand-held and benchtop infrared spectrometers and multivariate analysis.

Alejandra M. Santos, L. Rodriguez-Saona, D. Barrett, 2013, Journal of agricultural and food chemistry.

Feasibility of Predicting Ease of Peeling of Tomato Fruits by Using a Handheld Infrared Spectrometer

Alejandra M. Santos, N. St-Pierre, L. Rodriguez-Saona, 2014 .

Carotenoid stability during production and storage of tomato juice made from tomatoes with diverse pigment profiles measured by infrared spectroscopy.

Alejandra M. Santos, L. Rodriguez-Saona, D. Francis, 2010, Journal of agricultural and food chemistry.