Esther Sendra

A STEM EXPERIENCE FOR HIGH SCHOOL STUDENTS JOINING THE UNIVERSITY THROUGH A PROJECT ON AGRICULTURE

Rosa Martínez, Estrella Sayas-Barberá, C. Navarro, 2017 .

Quality Characteristics of Dark Muscle from Yellowfin Tuna Thunnus albacares to Its Potential Application in the Food Industry

Juana Fernández-López, Elena Sánchez-Zapata, José Angel Pérez-Alvarez, 2011 .

Populations of Aerobic Mesophils and Inoculated E. coli during Storage of Fresh Goat's Milk Cheese Treated with High Pressure.

Buenaventura Guamis, Esther Sendra, Montserrat Mor-Mur, 1996, Journal of food protection.

PHYSICOCHEMICAL CHARACTERIZATION OF THE ORANGE JUICE WASTE WATER OF A CITRUS BY‐PRODUCT

Juana Fernández-López, Manuel Viuda-Martos, José Angel Pérez-Alvarez, 2011 .

Application of functional citrus by-products to meat products

Juana Fernández-López, José Angel Pérez-Alvarez, Estrella Sayas-Barberá, 2004 .

Sensory Profile and Acceptability of HydroSOStainable Almonds

Francisca Hernández, Laura Vázquez-Araújo, Laura Stan, 2019, Foods.