I. A. Preece

发表

PUBLICATION IN THE JOURNAL

Anna M. MacLeod, I. A. Preece, 1952 .

NON‐STARCHY POLYSACCHARIDES OF CEREAL GRAINS III. HIGHER MOLECULAR GUMS OF COMMON CEREALS

I. A. Preece, R. Hobkirk, 1953 .

ENZYMIC DEGRADATION OF CEREAL HEMIGELLULOSES II. PATTERN OF PENTOSAN DEGRADATION

I. A. Preece, M. MacDougall, 1958 .

ENZYMIC DEGRADATION OF CEREAL HEMICELLULOSES III. OLIGOSACCHARIDE PRODUCTION FROM β‐GLUCAN

I. A. Preece, N. Garg, J. Hoggan, 1960 .

NON‐STARCHY POLYSACCHARIDES OF CEREAL GRAINS: VII. PRELIMINARY STUDY OF PENTOSAN ENZYMOLYSIS

I. A. Preece, R. Hobkirk, 1955 .

NON‐STARCHY POLYSACCHARIDES OF CEREAL GRAINS: IV. CELLULASE ACTIVITY AND AUTOLYSIS RELATIONSHIPS OF SOME MALTING BARLEYS

I. A. Preece, R. Aitken, 1953 .

NON‐STARCHY POLYSACCHARIDES OF CEREAL GRAINS I. FRACTIONATION OF THE BARLEY GUMS

I. A. Preece, K. Mackenzie, 1952 .

ENZYMIC DEGRADATION OF CEREAL HEMICELLULOSES V. β‐GLUCAN DEGRADATION BY A MOULD ENZYME

I. A. Preece, M. Bhuiyan, 1964 .

NON‐STARCHY POLYSACCHARIDES OF CEREAL GRAINS II. DISTRIBUTION OF WATER‐SOLUBLE GUM‐LIKE MATERIALS IN CEREALS

I. A. Preece, K. Mackenzie, 1952 .

NON‐STARCHY POLYSACCHARIDES OF CEREAL GRAINS V. SOME HEMICELLULOSE FRACTIONS

I. A. Preece, R. Hobkirk, 1954 .

Studies on hemicelluloses: The hemicelluloses of wheat bran.

I. A. Preece, F. W. Norris, 1930, The Biochemical journal.

BARLEY ENZYMES AND MALTING POTENTIAL

I. A. Preece, 1963 .

ENZYMIC DEGRADATION OF CEREAL HEMICELLULOSES. I. OBSERVATIONS ON THE β‐GLUGOSANASE SYSTEM AND ITS DEVELOPMENT DURING MALTING

I. A. Preece, J. Hoggan, 1956 .

NON‐STARCHY POLYSACCHARIDES OF CEREAL GRAINS: VI. PRELIMINARY STUDY OF THE ENZYMOLYSIS OF BARLEY β‐GLUCOSAN

I. A. Preece, R. Aitken, J. Dick, 1954 .

STUDIES ON THE FREE SUGARS OF THE BARLEY GRAIN V. COMPARISON OF SUGARS AND FRUCTOSANS WITH THOSE OF OTHER CEREALS

I. A. Preece, A. M. Macleod, 1954 .

Reducing-group production from starch by the action of α- and β-amylases of barley malt. Activity of α- and β-amylases

I. A. Preece, M. Shadaksharaswamy, 1949 .

Phosphatases of Barley

I. A. Preece, D. Mccallum, 1964 .

STUDIES ON PHYTIN. II. PRELIMINARY STUDY OF SOME BARLEY PHOSPHATASES

I. A. Preece, H. Grav, 1962 .

The α-amylase content of some brewery malts.

I. A. Preece, 1947 .

The Biochemistry of Brewing

I. A. Preece, 1954 .

Studies on hemicelluloses: The proximate analysis of box-wood, and the nature of its furfuraldehyde-yielding constituents.

I. A. Preece, 1931, The Biochemical journal.

CYTOLYSIS IN GERMINATING BARLEY: II. PRELIMINARY STUDY OF ENZYME RELATIONSHIPS

I. A. Preece, A. S. Ashworth, 1950 .

BARLEY ENZYMES AND MALT ANALYSIS

I. A. Preece, 1963 .

NON‐STARCHY POLYSACCHARIDES OF CEREAL GRAINS IX. FURTHER STUDIES ON AUTOLYSIS

I. A. Preece, M. MacDougall, O. C. Darby, 1958 .

CYTOLYSIS IN GERMINATING BARLEY

I. A. Preece, A. S. Ashworth, A. D. Hunter, 1950 .

PENTOSANS AND RELATED PRODUCTS IN MALTING AND BREWING

I. A. Preece, 1940 .

SOME ASPECTS OF BARLEY COMPOSITION AND MALTING BEHAVIOUR

I. A. Preece, R. Aitken, R. T. Potter, 1954 .

Influence of alkaline treatments and pretreatments in hemicellulose preparation.

I. A. Preece, 1940, Biochemical Journal.