Michelle D Danyluk

Planar Interdigitated Aptasensor for Flow-Through Detection of Listeria spp. in Hydroponic Lettuce Growth Media

Eric S McLamore, Raminderdeep K Sidhu, Nicholas D Cavallaro, 2020, Sensors.

Evaluating the U.S. Food Safety Modernization Act Produce Safety Rule Standard for Microbial Quality of Agricultural Water for Growing Produce.

Rafael Muñoz-Carpena, Arie H Havelaar, Michelle D Danyluk, 2017, Journal of food protection.

Fate of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella on fresh-cut celery.

Donald W Schaffner, Michelle D Danyluk, M. Danyluk, 2013, Food microbiology.

Quantitative assessment of the microbial risk of leafy greens from farm to consumption: preliminary framework, data, and risk estimates.

Donald W Schaffner, Michelle D Danyluk, M. Danyluk, 2011, Journal of food protection.

Mitigation of Alicyclobacillus spp. spores on food contact surfaces with aqueous chlorine dioxide and hypochlorite.

Renee Goodrich-Schneider, Michelle D Danyluk, M. Danyluk, 2009, Food microbiology.

GC-MS based metabolomics for rapid simultaneous detection of Escherichia coli O157:H7, Salmonella Typhimurium, Salmonella Muenchen, and Salmonella Hartford in ground beef and chicken.

Michelle D Danyluk, J. Reyes-De-Corcuera, J. Cevallos-Cevallos, 2011, Journal of food science.

Natural-light labeling of tomatoes does not facilitate growth or penetration of Salmonella into the fruit.

Michelle D Danyluk, E. Etxeberria, M. Danyluk, 2010, Journal of food protection.