T. Haentjens

Quantitative evaluation of thermal processes using time-temperature integrators

Marc Hendrickx, Paul Tobback, A. Van Loey, 1996 .

I. The development of an enzymic time temperature integrator to assess thermal efficacy of sterilization of low‐acid canned foods

Paul Tobback, Marc Hendrickx, A. Van Loey, 1997 .

The Development and Use of an α-Amylase-based Time–Temperature Integrator to Evaluate in-Pack Pasteurization Processes

Paul Tobback, Marc Hendrickx, A. Van Loey, 1997 .