Ying Zhong

Citrus Oils and Essences

Fereidoon Shahidi, Ying Zhong, F. Shahidi, 2005, Bailey's Industrial Oil and Fat Products.

Lipophilised epigallocatechin gallate (EGCG) derivatives and their antioxidant potential in food and biological systems

Fereidoon Shahidi, Ying Zhong, F. Shahidi, 2012 .

Lipid Oxidation: Measurement Methods

Fereidoon Shahidi, Ying Zhong, F. Shahidi, 2005 .

Pu-erh black tea supplementation decreases quinocetone-induced ROS generation and oxidative DNA damage in Balb/c mice.

Wei Bao, Wei Yang, Xiao Luo, 2011, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Antioxidant activity and water-holding capacity of canola protein hydrolysates.

Fereidoon Shahidi, Ying Zhong, F. Shahidi, 2008, Food chemistry.