T. Gallina Toschi

Practical application of new reference materials to support the sensory analysis of virgin olive oils

Diego L. García-González, Alessandra Bendini, Enrico Valli, 2020 .

Extra virgin olive oil stored in different conditions: Focus on diglycerides

A. Femenia, Enrico Valli, Alessandra Bendini, 2015 .

Simulating International Shipments of Vegetable Oils: Focus on Quality Changes

Mauro Gamberi, Marco Bortolini, Riccardo Manzini, 2016 .

Effects of power ultrasound on immersion freezing parameters of potatoes

T. Gallina Toschi, T. G. Toschi, H. Mújica-Paz, 2013 .

An investigation in the use of HPLC with UV and MS-electrospray detection for the quantification of tea catechins

Alessandra Bendini, Matteo Bonoli, T. Gallina Toschi, 2004 .

Use of electronic nose to determine defect percentage in oils. Comparison with sensory panel results

Lorenzo Cerretani, María Jesús Lerma-García, Chiara Cevoli, 2010 .