Jeanne Goldberg

A Community-Based Restaurant Initiative to Increase Availability of Healthy Menu Options in Somerville, Massachusetts: Shape Up Somerville

Christina D. Economos, Sara C. Folta, Jeanne Goldberg, 2009, Preventing chronic disease.

Designing a sustainable diet

Jeanne Goldberg, Timothy Griffin, W. Dietz, 2015, Science.

How major restaurant chains plan their menus: the role of profit, demand, and health.

Jeanne Goldberg, Ken Resnicow, Mark Lyons, 2007, American journal of preventive medicine.