Marit Rødbotten

发表

Analysis of Variance for Sensory Data

Tormod Næs, Per Lea, Marit Rødbotten, 1997 .

Measuring validity in sensory analysis

Tormod Næs, Per Lea, Marit Rødbotten, 1995 .

Quality changes of prerigor filleted Atlantic salmon (Salmo salar L.) packaged in modified atmosphere using CO2 emitter, traditional MAP, and vacuum.

Frøydis Bjerke, Knut Rudi, Turid Mørkøre, 2009, Journal of food science.

Gender specific preferences and attitudes towards meat

Frank Westad, Einar Risvik, Øydis Ueland, 2002 .

Evaluation of sensory profiling and projective mapping data

Einar Risvik, Jean A. McEwan, Marit Rødbotten, 1997 .

A cross-cultural study of preference for apple juice with different sugar and acid contents

Tormod Næs, Per Lea, Marit Rødbotten, 2009 .

DISSIMILARITIES IN COGNITION OF FLAVOUR TERMS RELATED TO VARIOUS SENSORY LABORATORIES IN A MULTIVARIATE STUDY

Einar Risvik, Marit Rødbotten, M. Martens, 1988 .

Effect of Transport Packaging and Repackaging into Modified Atmosphere on Shelf Life and Quality of Thawed Atlantic Cod Loins

Per Lea, Marit Kvalvåg Pettersen, Marit Rødbotten, 2015 .

Interpretation, validation and segmentation of preference mapping models

Tormod Næs, Flavia Gasperi, Isabella Endrizzi, 2014 .