Carole S. Setser

Texture Evaluation of Baked Products Using Descriptive Sensory Analysis

Laura M. Hansen, Carole S. Setser, 1990 .

PRESENTATION ORDER BIAS IN CONSUMER PREFERENCE STUDIES ON SPONGE CAKES

Carole S. Setser, K. Kim, 1980 .

ASSESSING FOOD FIRMNESS USING AN ELECTRONIC SENSING SYSTEM WITH A MODEL FOOD SYSTEM

Yankun Peng, Carole S. Setser, Xiuzhi Sun, 2002 .

Food hardness and fracturability assessment by an electronic sensing system

Yankun Peng, Carole S. Setser, Xiuzhi Sun, 2002 .