B. D. Ezell

发表

Relation of Maturity and Handling of Bartlett Pears in the Pacific Northwest to Quality of the Canned Product

B. D. Ezell, H. C. Diehl, 1934 .

Vegetable Vitamins, Loss of Vitamin C in Fresh Vegetables as Related to Wilting and Temperature

B. D. Ezell, M. S. Wilcox, 1959 .

Respiration and oxidase and catalase activity of apples in relation to maturity and storage.

B. D. Ezell, F. Gerhardt, 1942 .

Effect of p-Chlorophenoxyacetic Acid on the Vitamin C Content of Snap Beans Following Harvest.

B. D. Ezell, J. Mitchell, M. S. Wilcox, 1949, Science.

Vegetable Vitamin Values, Loss of Carotene in Fresh Vegetables as Related to Wilting and Temperature

B. D. Ezell, M. S. Wilcox, 1962 .

The use of ascorbic acid (crystalline vitamin C) as a substrate in oxidase measurements.

B. D. Ezell, F. Gerhardt, 1940 .

Ascorbic acid content of strawberries.

B. D. Ezell, G. Darrow, 1947, Food research.

Effect of variety and storage on carotene and total carotenoid pigments in sweet potatoes.

B. D. Ezell, M. Willcox, 1948, Food research.

The Ratio of Carotene to Carotenoid Pigments in Sweet-potato Varieties

B. D. Ezell, M. S. Wilcox, 1946, Science.