Bethaney Turner

‘QUIRMI’ food composting and growing system, conceptual design.

Lisa Scharoun, Carlos Alberto Montana-Hoyos, Tim Thomas, 2016 .

“I can’t get past the fact that it is printed”: consumer attitudes to 3D printed food

Deborah Lupton, Bethaney Turner, Deborah Lupton, 2018 .

‘Both Fascinating and Disturbing’: Consumer Responses to 3D Food Printing and Implications for Food Activism

Bethaney Turner, Deborah Lupton, 2016 .

Community gardens: sustainability, health and inclusion in the city

Joanna Henryks, David Pearson, Bethaney Turner, 2011 .

Embodied connections: sustainability, food systems and community gardens

Bethaney Turner, B. Turner, 2011 .