Tiphaine Lucas

发表

MULTIPHYSICS DURING BREAD MAKING: NUMERICAL MODELLING AND TECHNOLOGICAL TEACHINGS FROM SIMULATIONS

Denis Flick, Gilles Trystram, David Grenier, 2008 .

MRI study of bread baking: experimental device and MRI signal analysis

Gilles Trystram, Alain Sommier, Guylaine Collewet, 2008 .

Bubble growth and collapse in pre-fermented doughs during freezing, thawing and final proving

Sylvain Challois, David Grenier, Stéphane Quellec, 2010 .

MRI evaluation of local expansion in bread crumb during baking

Gilles Trystram, Tiphaine Lucas, M. Wagner, 2008 .

Kinetics of water absorption and solute leaching during soaking of breakfast cereals

François Mariette, Tiphaine Lucas, F. Mariette, 2007 .

NMR assessment of ice cream: Effect of formulation on liquid and solid fat

François Mariette, Tiphaine Lucas, F. Mariette, 2005 .

Temperature mapping in bread dough using SE and GE two-point MRI methods: experimental and theoretical estimation of uncertainty.

Maja Musse, Stéphane Quellec, Armel Davenel, 2012, Magnetic resonance imaging.

Quantitative MRI in Food Science & Food Engineering

Guylaine Collewet, Maja Musse, Armel Davenel, 2012 .

Modeling of bread baking with a new, multi-scale formulation of evaporation-condensation-diffusion and evidence of compression in the outskirts of the crumb

Denis Flick, Gilles Trystram, David Grenier, 2015 .

Water transport in bread during baking

Gilles Trystram, Tiphaine Lucas, G. Trystram, 2007 .

Crust formation and its role during bread baking.

Gilles Trystram, Fernanda Maria Vanin, Tiphaine Lucas, 2009 .

Effects of crust constraints on bread expansion and CO2 release

Denis Flick, Christophe Doursat, Tiphaine Lucas, 2007 .

Immersion chilling and freezing of a porous medium

Anne-Lucie Raoult-Wack, Jacques Guilpart, Roger Ben Aim, 2000 .

MRI quantification of ice gradients in dough during freezing or thawing processes

Stéphane Quellec, Armel Davenel, A. Le Bail, 2005 .

Chilling and freezing of part-baked bread. Part I: An MRI signal analysis

Armel Davenel, Tiphaine Lucas, A. Davenel, 2005 .

Using confocal laser scanning microscopy to examine the breakdown of fat layers in laminated dough

Cécile Deligny, Tiphaine Lucas, S. Challois, 2014 .