R. M. Ford

0456 Application for Pension [and Related Records]

R. M. Ford, .

Quantitative assessment of human and pet exposure to Salmonella associated with dry pet foods.

R. M. Ford, R. Buchanan, C. Narrod, 2016, International journal of food microbiology.

Mixed-effects models and tolerance limits for mycotoxin measurements in food-stock lots

Mary E. Helander, R. C. Baker, Janusz Marecki, 2016, IBM J. Res. Dev..

Framework for managing mycotoxin risks in the food industry.

R. M. Ford, J. Marecki, R. Baker, 2014, Journal of food protection.