Jeyamkondan Subbiah

发表

Calibration of a Soft X-Ray Digital Imaging System for Biological Materials

Paul R. Weckler, Nachiket Kotwaliwale, Jeyamkondan Subbiah, 2007 .

Hyperspectral imaging of ribeye muscle on hanging beef carcasses for tenderness assessment

Ashok Samal, Jeyamkondan Subbiah, Govindarajan Konda Naganathan, 2015, Comput. Electron. Agric..

ANALYTICAL SOLUTION FOR SPEED TO ACHIEVE ADESIRED OPERATING POINT FOR A GIVEN FAN OR PUMP

Michael F. Kocher, Jeyamkondan Subbiah, 2016 .

An integrated modeling framework for crop and biofuel systems using the DSSAT and GREET models

Ryan Anderson, Suat Irmak, Jeyamkondan Subbiah, 2018, Environ. Model. Softw..

Temperature-Dependent Dielectric and Thermal Properties of Whey Protein Gel and Mashed Potato

Jeyamkondan Subbiah, Sohan Birla, David Jones, 2013 .

When Existing Legacy Processes are Insufficient: What are the Novel Dedicated Technology Options?

Jeyamkondan Subbiah, 2017 .

WATER AND ENERGY USE OF ANTIMICROBIALINTERVENTIONS IN A MID-SIZE BEEF PACKING PLANT

Shaobin Li, Jeyamkondan Subbiah, Bruce I. Dvorak, 2016 .

Development of Novel Microwave Cooking Model for Not-Ready-to Eat Foods

Jeyamkondan Subbiah, Sohan Birla, Krishnamoorthy Pitchai, 2009 .

DIGITAL RADIOGRAPHY FOR QUALITY DETERMINATION OF SMALL AGRICULTURAL PRODUCTS: DEVELOPMENT AND CALIBRATION OF EQUIPMENT

Nachiket Kotwaliwale, Jeyamkondan Subbiah, Gerald H. Brusewitz, 2003 .

Radio Frequency: New Technology Applications and Validation of Pathogen Reduction

Jeyamkondan Subbiah, 2016 .

Heat and mass transport during microwave heating of mashed potato in domestic oven--model development, validation, and sensitivity analysis.

David Jones, Jeyamkondan Subbiah, Sohan Birla, 2014, Journal of food science.

Three dimensional chemometric analyses of hyperspectral images for beef tenderness forecasting

Ashok Samal, George E. Meyer, David Jones, 2016 .

Mathematical modeling of growth of Salmonella in raw ground beef under isothermal conditions from 10 to 45 degrees C.

Jeyamkondan Subbiah, Lihan Huang, Harshavardhan Thippareddi, 2009, International journal of food microbiology.

Visible/near-infrared hyperspectral imaging for beef tenderness prediction

Ashok Samal, George E. Meyer, Jeyamkondan Subbiah, 2008 .

Optical scattering in beef steak to predict tenderness using hyperspectral imaging in the VIS-NIR region

Ashok Samal, Jeyamkondan Subbiah, Renfu Lu, 2008 .

Temperature and moisture dependent dielectric properties of egg white powder

Jeyamkondan Subbiah, Sreenivasula Reddy Boreddy, J. Subbiah, 2016 .

Modeling heat and mass transport during microwave heating of frozen food rotating on a turntable

David Jones, Jeyamkondan Subbiah, Sohan Birla, 2016 .

Modeling radio frequency heating of food moving on a conveyor belt

Shaojin Wang, Jeyamkondan Subbiah, Soon Kiat Lau, 2017 .

Magnetic resonance imaging and relaxometry to visualize internal freeze damage to pickling cucumber

Nachiket Kotwaliwale, Jeyamkondan Subbiah, Govindarajan Konda Naganathan, 2012 .

Coupled electromagnetic and heat transfer model for microwave heating in domestic ovens

David Jones, Jeyamkondan Subbiah, Sohan Birla, 2012 .

Optical scattering with hyperspectral imaging to classify longissimus dorsi muscle based on beef tenderness using multivariate modeling.

Ashok Samal, Jeyamkondan Subbiah, Govindarajan Konda Naganathan, 2013, Meat science.

Dielectric properties of chili powder in the development of radio frequency and microwave pasteurisation

Jeyamkondan Subbiah, Yunyang Wang, Jiajia Chen, 2017 .

A prototype on-line AOTF hyperspectral image acquisition system for tenderness assessment of beef carcasses

David Jones, Ashok Samal, Jeyamkondan Subbiah, 2015 .

Computer simulation for improving radio frequency (RF) heating uniformity of food products: A review

Zhi Huang, Shaojin Wang, Jeyamkondan Subbiah, 2018, Critical reviews in food science and nutrition.

Multiphysics Modeling of Microwave Heating of a Frozen Heterogeneous Meal Rotating on a Turntable.

David Jones, Jeyamkondan Subbiah, Sohan Birla, 2015, Journal of food science.

Modeling the effect of temperature on growth of Salmonella in chicken.

Jeyamkondan Subbiah, Lihan Huang, Harshavardhan Thippareddi, 2007, Food microbiology.

Partial least squares analysis of near-infrared hyperspectral images for beef tenderness prediction

Ashok Samal, George E. Meyer, Jeyamkondan Subbiah, 2008 .

Modeling cooling of ready-to-eat meats by 3D finite element analysis: Validation in meat processing facilities

Curtis L. Weller, Jeyamkondan Subbiah, Mehrdad Negahban, 2013 .

Modeling microwave heating of frozen mashed potato in a domestic oven incorporating electromagnetic frequency spectrum

David Jones, Jeyamkondan Subbiah, Sohan Birla, 2016 .

Quality Evaluation of Beef and Pork

Ashok Samal, Jeyamkondan Subbiah, Govindarajan Konda Naganathan, 2015 .

A microwave heat transfer model for a rotating multi-component meal in a domestic oven: Development and validation

Jeyamkondan Subbiah, Sohan Birla, Jiajia Chen, 2014 .