Antonietta Baiano

发表

Wine Processing: A Critical Review of Physical, Chemical, and Sensory Implications of Innovative Vinification Procedures

Antonietta Baiano, Carmela Scrocco, Grazia Sepielli, 2016, Critical reviews in food science and nutrition.

Beer: Advances in Processing and Preservation

Antonietta Baiano, Matteo Alessandro Del Nobile, Amalia Conte, 2012 .

Microencapsulation: Techniques, Food Applications and Pest Control

Antonietta Baiano, Amalia Conte, Matteo Alessandro Del Nobile, 2014 .

Effects of operating conditions on oil loss and properties of products obtained by co-rotating twin-screw extrusion of fatty meal: preliminary study

Antonietta Baiano, Jack Legrand, Antonio Derossi, 2005 .

Electronic Nose and GC-MS to Investigate the Volatile Component of an Italian Traditional Pasta

D. S. Presicce, Pietro Siciliano, Antonietta Baiano, 2007 .

Application of hyperspectral imaging for prediction of physico-chemical and sensory characteristics of table grapes

Antonietta Baiano, Roberto Romaniello, A. Baiano, 2012 .

Use of Active Packaging for Increasing Ascorbic Acid Retention in Food Beverages

Antonietta Baiano, M. A. Del Nobile, A. Baiano, 2006 .

Use of the generalized Maxwell model for describing the stress relaxation behavior of solid-like foods

Antonietta Baiano, M. A. Del Nobile, A. Baiano, 2007 .

Use of nisin, lysozyme and EDTA for inhibiting microbial growth in chilled buffalo meat

Milena Sinigaglia, Antonietta Baiano, Matteo Alessandro Del Nobile, 2008 .

Effect of processing and cooking on phenolic acid profile and antioxidant capacity of durum wheat pasta enriched with debranning fractions of wheat

Antonietta Baiano, Cristiano Platani, A. Baiano, 2010 .

Use of a simple mathematical model to evaluate dipping and MAP effects on aerobic respiration of minimally processed apples

Antonietta Baiano, Pietro Rocculi, M. A. Del Nobile, 2006 .

Combined treatments of blanching and dehydration : study on potato cubes

Antonietta Baiano, Antonio Derossi, Carla Severini, 2005 .

Applications of hyperspectral imaging for quality assessment of liquid based and semi-liquid food products: A review

Antonietta Baiano, A. Baiano, 2017 .

Single and interactive effects of process variables on microwave-assisted and conventional extractions of antioxidants from vegetable solid wastes

Antonietta Baiano, Francesco Contò, Matteo Alessandro Del Nobile, 2014 .

Varietal differences among the phenolic profiles and antioxidant activities of seven table grape cultivars grown in the south of Italy based on chemometrics.

Antonietta Baiano, A. Baiano, C. Terracone, 2011, Journal of agricultural and food chemistry.

Three-dimensional quantitative analysis of bread crumb by X-ray microtomography.

Lucia Mancini, Antonietta Baiano, Giuliana Tromba, 2006 .

Respiration rate of minimally processed lettuce as affected by packaging

Antonietta Baiano, M. A. Del Nobile, L. Massignan, 2006 .

Effect of infusion of spices into the oil vs. combined malaxation of olive paste and spices on quality of naturally flavoured virgin olive oils.

Antonietta Baiano, Francesco Caponio, Antonella Pasqualone, 2016, Food chemistry.