Ovais Shafiq Qadri

Importance and health hazards of nanoparticles used in the food industry

Kaiser Younis, Gaurav Srivastava, Soban Ahmad Faridi, 2018, Nanotechnology Reviews.

Recent developments in shelf-life extension of fresh-cut fruits and vegetables by application of different edible coatings: A review

Ovais Shafiq Qadri, Basharat Yousuf, Basharat Yousuf, 2018 .

Comparison of Gaussian process regression, artificial neural network, and response surface methodology modeling approaches for predicting drying time of mosambi ( Citrus limetta ) peel

Kaiser Younis, Khwaja Osama, Parul Chaurasia, 2018, Journal of Food Process Engineering.