S M Alzamora

发表

Combination of preservation factors applied to minimal processing of foods.

M S Tapia de Daza, S M Alzamora, J W Chanes, 1996, Critical reviews in food science and nutrition.

Saccharomyces cerevisiae thermal inactivation kinetics combined with ultrasound.

S M Alzamora, A. López‐Malo, S. Alzamora, 1999, Journal of food protection.

Probabilistic modeling of Saccharomyces cerevisiae inhibition under the effects of water activity, pH, and potassium sorbate concentration.

S M Alzamora, A. López‐Malo, S. Alzamora, 2000, Journal of food protection.