Maria José Valenzuela Bell

Results from portable and of low cost equipment developed for detection of milk adulterations

Marco Antônio Moreira Furtado, Wesley William Gonçalves do Nascimento, Mariane Parma Ferreira de Souza, 2017 .

Quantification of whey in fluid milk using confocal Raman microscopy and artificial neural network.

Maria José Valenzuela Bell, V. Anjos, Roney Alves da Rocha, 2015, Journal of dairy science.

Quantification of Extra-virgin Olive Oil Adulteration with Soybean Oil: a Comparative Study of NIR, MIR, and Raman Spectroscopy Associated with Chemometric Approaches

Virgílio de Carvalho dos Anjos, Maria José Valenzuela Bell, V. Anjos, 2015, Food Analytical Methods.

Capillary zone electrophoresis for fatty acids with chemometrics for the determination of milk adulteration by whey addition.

Ítalo Tuler Perrone, Maria José Valenzuela Bell, Brenda Lee Simas Porto, 2016, Food chemistry.