S. I. Greenberg

DEVELOPMENT OF FLEXIBLE PACKAGED BREAD -TYPE PRODUCTS INCLUDING BREAD: PHASE I AND II. SINGLE AND MULTIPLE STAGE PROCESSING METHODS

C. G. Norris, S. I. Greenberg, 1966 .

A note on the toxicities of methyl oleate peroxide and ethyl linoleate peroxide

S. I. Greenberg, R. Holman, 1958 .

Highly unsaturated fatty acids. I. A survey of possible animal sources

S. I. Greenberg, R. Holman, 1953 .

Polyethenoid fatty acid metabolism. VII. Effect of oxidized linoleate preparations.

S. I. Greenberg, R. Holman, 1954, Archives of biochemistry and biophysics.