Inmaculada Recasens

Identification procedure of mealy apples by instrumental means. Extraction of storage features.

Margarita Ruiz-Altisent, Pilar Barreiro Elorza, Inmaculada Recasens, 1998 .

Changes in aroma quality of ‘Golden Delicious’ apples after storage at different oxygen and carbon dioxide concentrations

Inmaculada Recasens, M. Vendrell, M. Lavilla, 2000 .

Addressing potential sources of variation in several non-destructive techniques for measuring firmness in apples

Margarita Ruiz-Altisent, Simó Alegre, Pilar Barreiro, 2009 .

Antioxidant potential of ‘Conference’ pears during cold storage and shelf life in response to 1-methylcyclopropene

Wendy Schotsmans, Inmaculada Recasens, J. G. Bordonaba, 2013 .

Effects of water deficit during stage II of peach fruit development and postharvest on fruit quality and ethylene production

Jordi Marsal, Joan Girona, Mercè Mata, 2003 .

PRODUCTION OF VOLATILE AROMATIC COMPOUNDS IN BIG TOP NECTARINES AND ROYAL GLORY PEACHES DURING MATURITY

Inmaculada Recasens, M. L. López, T. Lavilla, 2001 .

Multivariate analysis of maturity stages, including quality and aroma in `Royal Glory' peaches and `Big Top' nectarines

Inmaculada Recasens, M. L. López, J. Puy, 2002 .