K. C. Olson

Consumer Sensory Evaluation of Plant-Based Ground Beef Alternatives in Comparison to Ground Beef of Various Fat Percentages

Dale A. Blasi, S. G. Davis, K. M. Harr, 2021, Kansas Agricultural Experiment Station Research Reports.

Comparison of the Physical Attributes of Plant-Based Ground Beef Alternatives to Ground Beef

S. G. Davis, K. M. Harr, S. B. Bigger, 2021, Kansas Agricultural Experiment Station Research Reports.