Dipendra Kumar Mahato

Overview of Green Nanofabrication Technologies for Food Quality and Safety Applications

Shikha Pandhi, Dipendra Kumar Mahato, Arvind Kumar, 2021, Food Reviews International.

Optimisation of natural sweeteners for sugar reduction in chocolate flavoured milk and their impact on sensory attributes

Catherine Georgina Russell, Dipendra Kumar Mahato, Russell Keast, 2021 .