Turki M.S. Aldawoud

The application of DNA-based methods for authentication analysis: Examples in halal and kosher food products

Charis M. Galanakis, Yuny Erwanto, Abdul Rohman, 2021 .

Optimization of drying process for Rosa pimpinellifolia L. fruit (black rose hips) based on bioactive compounds and modeling of drying process

Charis M. Galanakis, Turki M.S. Aldawoud, Hojjat Pashazadeh, 2021, International Journal of Food Properties.

DNA-based methods for species identification in food forensic science

Mohd Rafie Johan, Charis M. Galanakis, Sharmin Sultana, 2021 .