José L. Cárdenas-López

Optimization of germination of white sorghum by response surface methodology for preparing porridges with biological potential

Gustavo A. González-Aguilar, Alan A. Ruiz-Hernández, José L. Cárdenas-López, 2021, CyTA - Journal of Food.

Biochemical, Physical, Chemical, and Microbiological Assessment of Blue Shrimp (Litopenaeus stylirostris) Stored in Ice

José L. Cárdenas-López, J. Cárdenas-López, E. Márquez‐Ríos, 2015 .