Md. Hafizul Haque Khan

Effect of Processing and Drying on Quality Evaluation of Ready-To-Cook Jackfruit

Md. Hafizul Haque Khan, Mohammad Mainuddin Molla, Ashfak Ahmed Sabuz, 2021 .

Effect of Pineapple Pomace on the Development of Peanut Bar and their Physicochemical and Nutritional Properties with Consumer Acceptance

Md. Hafizul Haque Khan, Mohammad Mainuddin Molla, Ashfak Ahmed Sabuz, 2021, Journal of Agricultural Science and Food Technology.

Effect of storage periods on postharvest quality of pumpkin.

Md. Hafizul Haque Khan, M. A. Rahman, M Miaruddin, 2013 .

Blanching effect on the quality and shelf life of pea

Md. Hafizul Haque Khan, Md. Mizanur Rahman, Md. Serazul Islam, 2017 .

Chemical composition, bioactive compounds, antioxidants potential and mycotoxin of minor exotic archidendron pauciflorum fruit with the focus to Bangladesh

Md. Hafizul Haque Khan, Mohammad Mainuddin Molla, Ashfak Ahmed Sabuz, 2021, Biocatalysis and Agricultural Biotechnology.

Effect of different packaging systems and chlorination on the quality and shelf life of green chili

Md. Hafizul Haque Khan, Md. Golam Ferdous Chowdhury, M. Matin, 2013 .

Effect of honey and lemon juice on the physicochemical, nutritional, microbial and antioxidant properties of guava–pineapple jelly during storage periods

Md. Hafizul Haque Khan, Mohammad Mainuddin Molla, Ashfak Ahmed Sabuz, 2022, Discover Food.

Effect of Orange Peel Concentration on the Development of Sapota Marmalade in Terms of Proximate and Nutritional Composition and Consumer Preferences

Md. Hafizul Haque Khan, Mohammad Mainuddin Molla, Ashfak Ahmed Sabuz, 2021, Journal of Agricultural Science and Food Technology.