Ashfak Ahmed Sabuz

发表

Effect of Processing and Drying on Quality Evaluation of Ready-To-Cook Jackfruit

Md. Hafizul Haque Khan, Mohammad Mainuddin Molla, Ashfak Ahmed Sabuz, 2021 .

Effect of Pineapple Pomace on the Development of Peanut Bar and their Physicochemical and Nutritional Properties with Consumer Acceptance

Md. Hafizul Haque Khan, Mohammad Mainuddin Molla, Ashfak Ahmed Sabuz, 2021, Journal of Agricultural Science and Food Technology.

Use of non‐chlorine sanitizer and low‐cost packages enhancing microbial safety and quality of commercial cold‐stored carrots

Ashfak Ahmed Sabuz, M. Bari, Md. Alim Uddin, 2020, Journal of Food Processing and Preservation.

Chemical composition, bioactive compounds, antioxidants potential and mycotoxin of minor exotic archidendron pauciflorum fruit with the focus to Bangladesh

Md. Hafizul Haque Khan, Mohammad Mainuddin Molla, Ashfak Ahmed Sabuz, 2021, Biocatalysis and Agricultural Biotechnology.

Preservation of postharvest quality of fresh cut cauliflower through simple and easy packaging techniques

Mohammad Mainuddin Molla, Ashfak Ahmed Sabuz, T. Nasrin, 2022, Applied Food Research.

Effect of honey and lemon juice on the physicochemical, nutritional, microbial and antioxidant properties of guava–pineapple jelly during storage periods

Md. Hafizul Haque Khan, Mohammad Mainuddin Molla, Ashfak Ahmed Sabuz, 2022, Discover Food.

Development of Novel Whey-Mango Based Mixed Beverage: Effect of Storage on Physicochemical, Microbiological, and Sensory Analysis

Ashfak Ahmed Sabuz, Minaxi Sharma, B. Inbaraj, 2023, Foods.

The Nutritional Composition, Antioxidant Activity and Common Phytochemicals of Selected BARI Mango Varieties and Commercial Cultivar Langra

Mohammad Mainuddin Molla, Ashfak Ahmed Sabuz, Md. Sekender Ali, 2020 .

Health-Promoting Potential of Millet: A Review

Mohammad Mainuddin Molla, Ashfak Ahmed Sabuz, Q. Shen, 2023, Separations.

How COVID-19 pandemic is affecting achieved food security in Bangladesh: A perspective with required policy interventions

Ashfak Ahmed Sabuz, M. F. Jubayer, M. Rahman, 2021, Journal of Agriculture and Food Research.

Effect of Lablab Bean (Lablab purpureus L.) Seed Flour on the Physicochemical and Sensory Properties of Biscuits

Ashfak Ahmed Sabuz, A. Sayem, Rahmatuzzaman Rana, 2021 .

Characterization of Wheat Flour Bread Fortified with Banana Flour

Ashfak Ahmed Sabuz, Rahmatuzzaman Rana, S. Akter, 2021 .

Traceability of sweeteners in soy yogurt using linear discriminant analysis of physicochemical and sensory parameters

Ashfak Ahmed Sabuz, Rahmatuzzaman Rana, Majharulislam Babor, 2021 .

Influence of novel coconut oil and beeswax edible coating and MAP on postharvest shelf life and quality attributes of lemon at low temperature

Mohammad Mainuddin Molla, Ashfak Ahmed Sabuz, T. Nasrin, 2023, Measurement: Food.

Effect of Blanching Pretreatments on the Physicochemical and Drying Characteristics of Chui Jhal ( Piper chaba H.) Stem

Ashfak Ahmed Sabuz, A. Islam, M. Hasan, 2020, International Journal of Food Science and Agriculture.

Physicochemical and Nutritional Characteristics of Cookies Prepared with Untapped Seaweed Ulva intestinalis: An Approach to Value Addition as a Functional Food

Md. Abu Talha, Ashfak Ahmed Sabuz, Jae‐Suk Choi, 2023, Foods.

Effect of Orange Peel Concentration on the Development of Sapota Marmalade in Terms of Proximate and Nutritional Composition and Consumer Preferences

Md. Hafizul Haque Khan, Mohammad Mainuddin Molla, Ashfak Ahmed Sabuz, 2021, Journal of Agricultural Science and Food Technology.

Physicochemical quality of cauliflower as influenced by cling film wrapping during storage

Ashfak Ahmed Sabuz, M. Matin, T. Nasrin, 2023, International Journal of Agricultural Research, Innovation and Technology.