Ismail Hakki Boyaci

发表

Determination of green pea and spinach adulteration in pistachio nuts using NIR spectroscopy

Hüseyin Efe Genis, Sahin Durna, Ismail Hakki Boyaci, 2021 .

Development of an immunosensor based on surface plasmon resonance for enumeration of Escherichia coli in water samples

Ismail Hakki Boyaci, I. Boyaci, F. Dudak, 2007 .

Decontamination of Aspergillus flavus and Aspergillus parasiticus spores on hazelnuts via atmospheric pressure fluidized bed plasma reactor.

Mehmet Mutlu, Ismail Hakki Boyaci, I. Boyaci, 2016, International journal of food microbiology.

Identification of offal adulteration in beef by laser induced breakdown spectroscopy (LIBS).

Hasan Murat Velioglu, Banu Sezer, Gonca Bilge, 2018, Meat science.

Rapid analysis of glucose, fructose and sucrose contents of commercial soft drinks using Raman spectroscopy

Ali Topcu, Ismail Hakki Boyaci, I. Boyaci, 2015 .

Monitoring multiple components in vinegar fermentation using Raman spectroscopy.

Ali Topcu, Ismail Hakki Boyaci, I. Boyaci, 2013, Food chemistry.

MULTIPLEX DETECTION OF ESCHERICHIA COLI AND SALMONELLA ENTERITIDIS BY USING QUANTUM DOT-LABELED ANTIBODIES

Ismail Hakki Boyaci, Fahriye Ceyda Dudak, 2009 .

A rapid method for the estimation of damaged starch in wheat flours

Hamit Köksel, Ismail Hakki Boyaci, H. Köksel, 2004 .

Raman spectroscopy coupled with chemometric methods for the discrimination of foreign fats and oils in cream and yogurt

Ali Topcu, Ismail Hakki Boyaci, I. Boyaci, 2018, Journal of food and drug analysis.

Characterization of glow‐discharge–treated cellulose acetate membrane surfaces for single‐layer enzyme electrode studies

Mehmet Mutlu, P. Bilkova, Miroslava Trchová, 2001 .

Determination of whey adulteration in milk powder by using laser induced breakdown spectroscopy.

Halil Berberoglu, Ali Topcu, Banu Sezer, 2016, Food chemistry.

SERS-based direct and sandwich assay methods for mir-21 detection.

Mehmet Ozsoz, Ismail Hakki Boyaci, M. Ozsoz, 2014, The Analyst.

Modeling and optimization IV: Investigation of reaction kinetics and kinetic constants using a program in which artificial neural network (ANN) was integrated

Deniz Baş, Ismail Hakki Boyaci, I. Boyaci, 2007 .

Identification of meat species by using laser-induced breakdown spectroscopy.

Hasan Murat Velioglu, Banu Sezer, Gonca Bilge, 2016, Meat science.

Determination of chemical changes in heat-treated wood using ATR-FTIR and FT Raman spectrometry.

Sefa Durmaz, Ismail Hakki Boyaci, I. Boyaci, 2017, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

A novel method for color determination of edible oils in L*a*b* format

Kıvanç Kılıç, Baran Onal-Ulusoy, Ismail Hakki Boyaci, 2007 .

ENUMERATION OF IMMUNOMAGNETICALLY CAPTURED ESCHERICHIA COLI IN WATER SAMPLES USING QUANTUM DOT-LABELED ANTIBODIES

Ismail Hakki Boyaci, I. Boyaci, F. Dudak, 2008 .

Determination of terpenoid contents of aromatic plants using NIRS.

Hasan Murat Velioglu, Ismail Hakki Boyaci, I. Boyaci, 2018, Talanta.

Differentiation of fresh and frozen-thawed fish samples using Raman spectroscopy coupled with chemometric analysis.

Ismail Hakki Boyaci, Havva Tümay Temiz, I. Boyaci, 2015, Food chemistry.

Novel Spectroscopic Method for Determination and Quantification of Saffron Adulteration

Ismail Hakki Boyaci, I. Boyaci, Hasan Yetim, 2017, Food Analytical Methods.

Modeling and optimization III: Reaction rate estimation using artificial neural network (ANN) without a kinetic model

Deniz Baş, Ismail Hakki Boyaci, I. Boyaci, 2007 .

SERS-based sandwich immunoassay using antibody coated magnetic nanoparticles for Escherichia coli enumeration.

Ismail Hakki Boyaci, I. Boyaci, U. Tamer, 2011, The Analyst.

Peptide-Based Surface Plasmon Resonance Biosensor for Detection of Staphylococcal Enterotoxin B

Ismail Hakki Boyaci, I. Boyaci, F. Dudak, 2014, Food Analytical Methods.

Rapid and label‐free bacteria detection by surface plasmon resonance (SPR) biosensors

Ismail Hakki Boyaci, I. Boyaci, F. Dudak, 2009, Biotechnology journal.

Quantitative Photoelectrochemical Detection of Biotin Conjugated CdSe/ZnS Quantum Dots on the Avidin Immobilized ITO Electrodes

Deniz Baş, Ismail Hakki Boyaci, I. Boyaci, 2009 .

Detection of green pea adulteration in pistachio nut granules by using Raman hyperspectral imaging

Ismail Hakki Boyaci, I. Boyaci, Haslet Eksi-Kocak, 2016, European Food Research and Technology.

Rapid detection of bacteria based on homogenous immunoassay using chitosan modified quantum dots

Ismail Hakki Boyaci, I. Boyaci, U. Tamer, 2016 .

Glucose determination based on a two component self-assembled monolayer functionalized surface-enhanced Raman spectroscopy (SERS) probe

Haluk Kulah, Yekbun Adiguzel, Ismail Hakki Boyaci, 2014 .

Paper based lateral flow immunoassay for the enumeration of Escherichia coli in urine

Bengi Uslu, Ismail Hakki Boyaci, I. Boyaci, 2018 .

Investigating the effects of ingredient levels on physical quality properties of cooked hamburger patties using response surface methodology and image processing technology.

Ismail Hakki Boyaci, I. Boyaci, H. M. Velioğlu, 2010, Meat science.