Ernst Woltering

Assessing avocado firmness at different dehydration levels in a multi-sensor framework

Gerrit Polder, Aneesh Chauhan, Puneet Mishra, 2021, Infrared Physics & Technology.

Avocado dehydration negatively affects the performance of visible and near-infrared spectroscopy models for dry matter prediction

Aneesh Chauhan, Puneet Mishra, Maxence Paillart, 2022, Postharvest Biology and Technology.

Identifying the best rice physical form for non-destructive prediction of protein content utilising near-infrared spectroscopy to support digital phenotyping

Puneet Mishra, Ernst Woltering, Mariagiovanna Angileri, 2021 .

Improving moisture and soluble solids content prediction in pear fruit using near-infrared spectroscopy with variable selection and model updating approach

Puneet Mishra, Ernst Woltering, Bastiaan Brouwer, 2021 .

SPORT pre-processing can improve near-infrared quality prediction models for fresh fruits and agro-materials

Douglas N. Rutledge, Puneet Mishra, Ernst Woltering, 2020 .

Two standard-free approaches to correct for external influences on near-infrared spectra to make models widely applicable

Douglas N. Rutledge, Puneet Mishra, Ernst Woltering, 2020 .