Yau Yan Lim

Black Goji Berry Anthocyanins: Extraction, Stability, Health Benefits, and Applications

Gayan Chandrajith Vidana Gamage, Yau Yan Lim, Wee Sim Choo, 2021, ACS Food Science & Technology.

Effects of different drying methods on the antioxidant properties of leaves and tea of ginger species

Yau Yan Lim, Y. Lim, E. Chan, 2009 .