Terezinha de Jesus Garcia Salva

Prediction of a wide range of compounds concentration in raw coffee beans using NIRS, PLS and variable selection

J. S. Ribeiro, Terezinha de Jesus Garcia Salva, Maria Bernadete Silvarolla, 2021, Food Control.

CHEMOMETRIC STUDIES FOR QUALITY CONTROL OF PROCESSED BRAZILIAN COFFEES USING DRIFTS

Márcia M. C. Ferreira, J. S. Ribeiro, Terezinha de Jesus Garcia Salva, 2010 .