Marcela Lilian Martinez

Compositional characteristics, texture, shelf-life, and sensory quality of snack crackers produced from non-traditional ingredients

María Andrea Marín, María Cecilia Penci, Silvina Patricia Meriles, 2021 .

Pressing and supercritical carbon dioxide extraction of walnut oil

Marcela Lilian Martinez, M. Martínez, D. Maestri, 2008 .

Sensory characterisation and oxidative stability of walnut oil

Valeria Nepote, Nelson R. Grosso, Marcela Lilian Martinez, 2011 .