Irene A. Baxter

Comparison of Three Approaches to Assess the Flavour Characteristics of Scotch Whisky Spirit

Graeme M. Walker, Martina Daute, Frances R. Jack, 2021, Applied Sciences.

High pressure processing of Australian navel orange juices: Sensory analysis and volatile flavor profiling

Irene A. Baxter, F. B. Whitfield, Frank B. Whitfield, 2005 .

The use of repertory grid method to elicit perceptual data from primary school children

Frances R. Jack, Irene A. Baxter, F. Jack, 1998 .