Francesca Venturi

发表

Glass and wine: a good example of the deep relationship between drinkware and beverage

Giancarlo Scalabrelli, Francesca Venturi, Gianpaolo Andrich, 2016 .

apparatus tocontinuum processmonitoring

Francesca Venturi, Gianpaolo Andrich, Angela Zinnai, 2006 .

Influence of system used on sensory profile definition.

Francesca Venturi, Gianpaolo Andrich, Giuseppe Ferroni, 2010 .

The time evolution of temperature reached by tomato pulp during industrial pasteurization to determine its healty status

Francesca Venturi, Angela Zinnai, Gianpaolo Andrich, 2007 .

A Simplified Method to Estimate Sc-CO2 Extraction of Bioactive Compounds from Different Matrices: Chili Pepper vs. Tomato By-Products

Francesca Venturi, Chiara Sanmartin, Isabella Taglieri, 2017 .

Supercritical fluid extraction of bioactive lipids from the microalga Nannochloropsis sp.

Francesca Venturi, Angela Zinnai, Gianpaolo Andrich, 2005 .

Supercritical fluid extraction of oil from microalga Spirulina (arthrospira) platensis

Francesca Venturi, Angela Zinnai, Gianpaolo Andrich, 2006 .

A tentative mathematical model to describe the evolution of phenolic compounds during the maceration of sangiovese and Merlot grapes

Francesca Venturi, Angela Zinnai, Gianpaolo Andrich, 2005 .