Bridgette G. Logan

Authenticating common Australian beef production systems using Raman spectroscopy

Stephanie M. Fowler, Leigh M. Schmidtke, David L. Hopkins, 2021 .

Preliminary investigation into the use of Raman spectroscopy for the verification of Australian grass and grain fed beef.

Bridgette G. Logan, L. Schmidtke, D. Hopkins, 2020, Meat science.

Analysis of Raman spectra for the verification of Australian grass‐ and grain‐fed beef using principal component analysis and partial least square models

Bridgette G. Logan, L. Schmidtke, D. Hopkins, 2020 .

Measurement of drip loss in alpaca (Vicugna pacos) meat using different techniques and sample weights.

Bridgette G. Logan, D. Hopkins, R. Bush, 2019, Meat science.

Nix Pro Color Sensor Comparison to HunterLab MiniScan for Measuring Lamb Meat Colour and Investigation of Repeat Measures, Illuminant and Standard Observer Effects

Bridgette G. Logan, D. Hopkins, B. Holman, 2020, Food Analytical Methods.