Russell Keast

Optimisation of natural sweeteners for sugar reduction in chocolate flavoured milk and their impact on sensory attributes

Catherine Georgina Russell, Dipendra Kumar Mahato, Russell Keast, 2021 .

Molecular mechanisms of inflammation. Anti-inflammatory benefits of virgin olive oil and the phenolic compound oleocanthal.

Russell Keast, A. Russell, R. Keast, 2011, Current pharmaceutical design.

The Relationships Between Common Measurements of Taste Function

Dieuwerke P. Bolhuis, Russell Keast, Sara Cicerale, 2015, Chemosensory Perception.

Biological Activities of Phenolic Compounds Present in Virgin Olive Oil

Russell Keast, Sara Cicerale, R. Keast, 2010, International journal of molecular sciences.

Mechanism of fat taste perception: Association with diet and obesity.

Nicholas Archer, Russell Keast, R. Keast, 2016, Progress in lipid research.

Assessment of eating rate and food intake in spoon versus fork users in a laboratory setting

Dieuwerke P. Bolhuis, Russell Keast, R. Keast, 2016 .