Hong-Minh Hoang

DIAGNOSIS OF DEVELOPMENT OPPORTUNITIES FOR REFRIGERATION SOCIO-TECHNICAL SYSTEM USING THE RADICAL INNOVATION DESIGN METHODOLOGY

Bernard Yannou, François Cluzel, Yann Leroy, 2021, Proceedings of the Design Society.

Identification of the significant factors in food safety using global sensitivity analysis and the accept-and-reject algorithm: application to the cold chain of ham.

Denis Flick, Onrawee Laguerre, Laurent Guillier, 2014, International journal of food microbiology.