Michael Tilley

Effect of Pulse Type and Substitution Level on Dough Rheology and Bread Quality of Whole Wheat-Based Composite Flours

Kaliramesh Siliveru, Yiqin Zhang, Ruijia Hu, 2021, Processes.

Adhesive Performance of Sorghum Protein Extracted from Sorghum DDGS and Flour

Ying Wang, Xiuzhi Susan Sun, Donghai Wang, 2011 .