Flavio Paoletti

CORE Organic Cofund Project:Code of Practice for organic food processing - ProOrg

Flavio Paoletti, 2021 .

Impact of innovative controlled atmosphere storage technologies and postharvest treatments on volatile compound production in cv. Pinova apples.

Angelo Zanella, Markus Kelderer, Antonio Raffo, 2009, Journal of agricultural and food chemistry.

Impact of different distribution scenarios and recommended storage conditions on flavor related quality attributes in ripening fresh tomatoes.

Antonio Raffo, Flavio Paoletti, A. Raffo, 2012, Journal of agricultural and food chemistry.

Quality assessment of baby food made of different pre-processed organic raw materials under industrial processing conditions

Ursula Kretzschmar, Nicolaas Busscher, Marjo Särkkä-Tirkkonen, 2015, Journal of Food Science and Technology.