Katsumi Takano

Effect of Starch Damage Degree of Rice Flour on Bread-making Properties and Temporal Changes of Wheat Flour and Rice Flour Blended Bread

Rieko Hirose, Chiaki Arai, Mikiko Tozaki, 2021, Nippon Shokuhin Kagaku Kogaku Kaishi.

Isolation and characterization of psychrophiles producing cold‐active ‐galactosidase

Masataka Uchino, Tomoyuki Nakagawa, Katsumi Takano, 2003 .

Mining online activity data to understand food consumption behavior: A case of Asian fish sauce among Japanese consumers

Hiroaki Sato, Yoshimasa Sagane, Katsumi Takano, 2018, Food science & nutrition.

Clustering of commercial fish sauce products based on an e-panel technique

Hiroaki Sato, Yoshimasa Sagane, Katsumi Takano, 2017, Data in brief.

Nondestructive determination of sugar content in 'Danshaku' potato (Solanum tuberosum L.) by near infrared spectroscopy

Hiroaki Sato, Kevin F. Yaptenco, Katsumi Takano, 2000 .