A Trichopoulou

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The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study

N Slimani, G Deharveng, I Unwin, 2007, European Journal of Clinical Nutrition.

Identifying sources of measurement error in assessing dietary intakes - Results of a multi-country ring-trial.

A Trichopoulou, P Finglas, A Gavrieli, 2019, Nutrition, metabolism, and cardiovascular diseases : NMCD.

Associations of anthropometric characteristics with blood cholesterol fractions among adults. The Greek EPIC study

A Trichopoulou, A. Trichopoulou, D. Trichopoulos, 2006, European Journal of Clinical Nutrition.

Plasma and dietary carotenoid, retinol and tocopherol levels and the risk of gastric adenocarcinomas in the European prospective investigation into cancer and nutrition

F Berrino, N Slimani, A Trichopoulou, 2006, British Journal of Cancer.

Healthy traditional Mediterranean diet: an expression of culture, history, and lifestyle.

A Trichopoulou, A. Trichopoulou, P. Lagiou, 2009, Nutrition reviews.

Circulating sex hormones and breast cancer risk factors in postmenopausal women: reanalysis of 13 studies

F Berrino, A Trichopoulou, P Toniolo, 2011, British Journal of Cancer.

Mediterranean diet and longevity.

A Trichopoulou, A. Trichopoulou, E. Critselis, 2004, European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation.

IGF-I, IGFBP-3 and breast cancer risk in women: The European Prospective Investigation into Cancer and Nutrition (EPIC).

F Berrino, N Slimani, A Trichopoulou, 2006, Endocrine-related cancer.

Physical activity and energy intake selectively predict the waist-to-hip ratio in men but not in women.

A Trichopoulou, A Lagiou, A Naska, 2001, The American journal of clinical nutrition.

Nutritional surveillance as the backbone of national nutrition policy: recommendations of the IUNS committee on nutritional surveillance and programme evaluation in developed countries.

A Trichopoulou, A Kelly, E Helsing, 1990, European journal of clinical nutrition.

Monitoring food intake in Europe: a food data bank based on household budget surveys.

A Trichopoulou, A. Trichopoulou, 1992, European journal of clinical nutrition.

Diet and breast cancer: A case‐control study in Greece

A Trichopoulou, B. Macmahon, P. Boyle, 1986, International journal of cancer.

Reproducibility and relative validity of an extensive semi-quantitative food frequency questionnaire using dietary records and biochemical markers among Greek schoolteachers.

A Trichopoulou, C Gnardellis, E. Rimm, 1997, International journal of epidemiology.

Genetic predisposition to coronary heart disease and stroke using an additive genetic risk score: a population-based study in Greece.

A Trichopoulou, J. Ordovás, A. Trichopoulou, 2012, Atherosclerosis.

European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection

N E Day, N Slimani, J Vignat, 2002, Public Health Nutrition.

Selection of a food classification system and a food composition database for future food consumption surveys

J Ireland, A Trichopoulou, A. Trichopoulou, 2002, European Journal of Clinical Nutrition.

The DAFNE initiative: the methodology for assessing dietary patterns across Europe using household budget survey data

A Trichopoulou, A. Trichopoulou, P. Lagiou, 2001, Public Health Nutrition.

New nutritional data on traditional foods for European food composition databases

E Vasilopoulou, A Trichopoulou, P Finglas, 2010, European Journal of Clinical Nutrition.

Plasma carotenoids as biomarkers of intake of fruits and vegetables: ecological-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)

N Slimani, G Skeie, A Trichopoulou, 2005, European Journal of Clinical Nutrition.