Guillermo Ripoll

Near-Infrared Reflectance Spectroscopy for Predicting the Phospholipid Fraction and the Total Fatty Acid Composition of Freeze-Dried Beef

Ian Richardson, Jean-François Hocquette, Begoña Panea, 2021, Sensors.

Effect of nanocomposite packaging containing different proportions of ZnO and Ag on chicken breast meat quality

Begoña Panea, Pere Albertí, Guillermo Ripoll, 2014 .

Long-term stochastic simulation of mountain beef cattle herds under diverse management strategies.

Roberto Ruiz, Alberto Bernués, Guillermo Ripoll, 2010 .